INGREDIENTS
3/4 cup
walnut halves
3/4 cup
canola oil
1/4 cup
water
1/3 cup
nutritional yeast
3 tbsp
vinegar
3 tbsp
soy sauce
2 tbsp
tahini (or sesame seeds)
2 cloves
garlic
1
large carrot
1/4 cup
vinegar
2 tbsp
sugar
1/4 cup
water
salt
Rice paper wrappers
Vermicelli noodles, cooked
Sunflower seeds
Pickled julienned carrots (see recipe above)
Julienned apple slices
Green onions
Cilantro