Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
flour
3 cups
kefir
1 cup
water
2
eggs (large)
3 tbsp
sugar
1 tsp
salt
1 tsp
baking soda
3 tbsp
oil
1
cup/ 100g caster sugar
1
lbs chopped rhubarb
1/3 cup
water
5 tbsp
Bird's custard powder
7 tbsp
sugar
3 cups
whole milk
1 cup
single cream
1
vanilla bean (seeds scraped out)
2 tbsp
butter
1/4 cup
rhubarb syrup