INGREDIENTS
24 oz
spaghetti
32 oz
mozzarella cheese, shredded
8 oz
ricotta cheese
8 oz
plain yogurt
1 1/4 cups
half and half
1 cup
parmesan cheese, grated
1 tsp
oregano
1 tsp
basil
1/2 tsp
pepper
1 tsp
salt
1 lb
sweet italian sausage
1
onion, diced
3 tbsp
olive oil
1 28 ounce can
crushed tomatoes
1 tsp
red pepper flakes
3 cloves
garlic, minced