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Maple Snickerdoodle Cookie Cups

beyondfrosting.com
  • 30 minutes
  • Serves 16 to 18

INGREDIENTS

1/2 cup

Unsalted butter, browned.

1/4 cup

Sugar

3/4 cup

Light brown sugar

1

Large egg

1/2 tsp

Pure vanilla extract

3 tbsp

Maple syrup

1 1/2 cups

Flour

1/4 tsp

Baking soda

1/4 tsp

Cream of tartar

2 tbsp

Sugar

1 tbsp

Cinnamon

1/2 cup

Butter, softened

2 cups

Powdered sugar

1 tbsp

Heavy whipping cream

2 tbsp

Maple syrup

2 tsp

Cinnamon