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Chicken Thighs with Kale

Michael Symon : Cooking Channel
  • 40 minutes
  • Serves 4

INGREDIENTS

6

Chicken thighs

1

Bay leaf, fresh

2

Fresno chiles

4 cloves

Garlic

2

bunches Kale, dried and roughly chopped

1

Lemon, Zest of

1/2 cup

Parsley, fresh

1

Spanish onion

1 pinch

Paprika

1

Salt

1 tbsp

Olive oil

1/2 cup

Marcona almonds