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Candy Cane Macarons

www.motherthyme.com
  • minutes
  • Serves 24

INGREDIENTS

150 g

(about 1¼ cup) confectioners sugar

110 g

(about 1 cup) ground almond meal

100 g

(about 3 large eggs) egg whites, room temperature

50 g

(about ¼ cup) sugar

1/2 tsp

pure vanilla extract

1

drops food coloring or food gel (optional)

1/2 cup

unsalted butter, softened

1 cup

confectioners sugar

4 oz

Wilton Candy Cane Colorburst Candy Melts, melted and slightly cooled