INGREDIENTS
150 g
(about 1¼ cup) confectioners sugar
110 g
(about 1 cup) ground almond meal
100 g
(about 3 large eggs) egg whites, room temperature
50 g
(about ¼ cup) sugar
1/2 tsp
pure vanilla extract
1
drops food coloring or food gel (optional)
1/2 cup
unsalted butter, softened
1 cup
confectioners sugar
4 oz
Wilton Candy Cane Colorburst Candy Melts, melted and slightly cooled