INGREDIENTS
2 cups
Carrots
1/4 cup
Currants, Dried
1 tbsp
Lemon
2 tbsp
Corn syrup, Light
2 tbsp
Brown sugar, Dark
1 tsp
Cinnamon
1/4 tsp
Cloves, Ground
1/8 tsp
Salt
1 1/3 cups
Sugar
1 cup
Pecan, Halves
1 tbsp
Butter
8 oz
Cream cheese
1 1/2 cups
Sour cream, Low Fat
2 tbsp
Maker\'s mark bourbon or bourbon
2 cups
Water