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Carrot Cake Ice Cream

marcella_missirian
  • minutes
  • Serves 1

INGREDIENTS

2 cups

Carrots

1/4 cup

Currants, Dried

1 tbsp

Lemon

2 tbsp

Corn syrup, Light

2 tbsp

Brown sugar, Dark

1 tsp

Cinnamon

1/4 tsp

Cloves, Ground

1/8 tsp

Salt

1 1/3 cups

Sugar

1 cup

Pecan, Halves

1 tbsp

Butter

8 oz

Cream cheese

1 1/2 cups

Sour cream, Low Fat

2 tbsp

Maker\'s mark bourbon or bourbon

2 cups

Water