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Lemon Crepes

Rachael Ray Every Day
  • 0 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Dried apricots

1

Peel and juice of 1 lemon

2 1/3 cups

Batter, Basic

1/4 cup

Confectioners sugar

1/2 cup

Cornmeal, white

1 cup

Granulated sugar

3 tbsp

Butter

6 oz

Cream cheese

2 tbsp

Half-and-half

3/4 cup

Heavy cream