INGREDIENTS
1 1/2 cups
all purpose plain flour
1/2 cup
unsalted butter, chilled and cut into small pieces
1/2 cup
sugar
1/2
tspn salt
1
egg, lightly beaten
3/4 cup
packed light-brown sugar
1/4 cup
corn syrup, or glucose
1/4 cup
thickened cream
1/2
tspn salt
2 cups
pecans
1/2
chilled unsalted butter, cut into small pieces