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Eggnog Cups

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

7

Egg yolks, large

2 tbsp

All-purpose flour

2 tbsp

Confectioners' sugar

1 tsp

Nutmeg

2/3 cup

Sugar

1/2

Vanilla bean

17 tbsp

Heavy cream

2 cups

Milk

1

Recipe pate brisee

1 tbsp

Rum