INGREDIENTS
4
Chicken breasts (about 1 1/4 lb), boneless skinless
2 tbsp
Cilantro, fresh
1/2 cup
Dried apricots
2 tbsp
Green onions
1 tsp
Orange peel
3/4 cup
Red bell pepper
1
bite-size pieces Salad greens, mixed
2 tbsp
Apricot preserves
1/2 tsp
Garlic salt
2 tbsp
Olive or vegetable oil
2/3 cup
Orange juice