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Apricot Salsa Grilled Chicken Salad

Betty Crocker Kitchens
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts (about 1 1/4 lb), boneless skinless

2 tbsp

Cilantro, fresh

1/2 cup

Dried apricots

2 tbsp

Green onions

1 tsp

Orange peel

3/4 cup

Red bell pepper

1

bite-size pieces Salad greens, mixed

2 tbsp

Apricot preserves

1/2 tsp

Garlic salt

2 tbsp

Olive or vegetable oil

2/3 cup

Orange juice