Favoreats
Favoreats LLC
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INGREDIENTS
For the Szechuan sauce:
1 tsp
crushed red pepper flakes (or sub: cayenne pepper)
1/2 tsp
Chinese 5 spice
2 cloves
garlic, minced
2 tbsp
packed brown sugar
1 tbsp
Sriracha
4 tbsp
liquid aminos (or soy sauce)
1 tbsp
vinegar
2 tbsp
water