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Grilled Mexican Street Corn (Elotes)

Megan Keno
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

6

to 8 medium ears sweet corn, husks removed

1/2 cup

Mexican crema, or sour cream

1/2 cup

mayonnaise

1/2 cup

minced cilantro

1 clove

garlic, minced

1/4 tsp

ground chipotle pepper, to taste

2 tsp

lime zest, from one lime

2 tbsp

lime juice, from one lime

1/2 cup

cotija cheese, crumbled

Lime wedges, to serve