Hot Artichoke and Roasted Pepper Asiago Cheese Dip

8 - ounce package cream cheese, softened

Asiago or Parmesan cheese, finely shredded (1 cup)

garlic

13 - 14 - ounce can artichoke hearts, drained

bottled roasted red sweet peppers, drained

sliced fresh mushrooms

sliced green onions

Thinly sliced French bread, toasted or toasted pita wedges

Chopped roasted red sweet peppers (optional)

Parsley leaves (optional)