INGREDIENTS
1 lb
Shrimp, medium
1/4 cup
Basil, fresh
1 tsp
Chile paste with garlic
2 tbsp
Cilantro, fresh
1
Garlic clove
1 tsp
Ginger, fresh
3 cups
Leaf lettuce, red
1/4 cup
Mint, fresh
1/4 cup
Hoisin sauce
2 tbsp
Lime juice, fresh
1/3 cup
Soy sauce, low-sodium
6 oz
Rice noodles
12
round (8-inch) round sheets Rice paper
2 tbsp
Sugar
6 1/4 cups
Water