INGREDIENTS
8
Chicken thighs, whole
1
Flat-leaf parsley, fresh
5 cloves
Garlic
2
Green bell peppers
12 oz
Mushrooms (white or cremini)
1
Onion, medium
2
Red bell peppers
1/2 tsp
Thyme, ground
1 28 ounce can
Tomatoes, whole or diced
1 lb
Pasta or egg noodles
1/2 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
1
Red pepper flakes
1/4 tsp
Turmeric
1/4 cup
Olive oil
2 tbsp
Butter
1
Parmesan, Grated
3/4 cup
White wine, dry