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Pumpkin Cheesecake I

J M Thomas
  • 70 minutes
  • Serves 16

INGREDIENTS

1/2 tsp

Ginger, ground

1 15 ounce can

Pumpkin puree

2

Eggs

2

8 inch pastry shells, prepared

1 1/4 tsp

Cinnamon, ground

1/2 tsp

Nutmeg, ground

1/4 tsp

Salt

3/4 cup

White sugar

2 8 ounce packages

Cream cheese