Red Velvet Cupcakes

INGREDIENTS

pkg. (2-layer size) red velvet cake mix

pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2 cup

butter or margarine, softened

1 lb

powdered sugar (about 4 cups)

1 cup

thawed COOL WHIP Whipped Topping

1 oz

BAKER'S White Chocolate, shaved into curls