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Bacon and Brussels Sprouts Salad

Ashley Thomas
  • 20 minutes
  • Serves 2

INGREDIENTS

4 cups

shredded Brussels sprouts

3

strips cooked nitrate free bacon, chopped

1/2 cup

chopped walnuts, toasted

1/2 cup

dried fruit of choice (I used chopped dried apricots)

1/3 cup

pumpkin seeds or sunflower kernels

1/4 cup

extra virgin olive oil or avocado oil

2 tbsp

balsamic vinegar

1/4 tsp

salt

1/4 tsp

black pepper

1/2 tsp

dijon mustard