Pad See-Ew

 cup plain vegetable oil

 ounces fresh, flat wide rice noodles, cut into strips (do not use dried noodles)

  large egg

 tablespoons sweet dark soy sauce

 tablespoons oyster sauce

 teaspoons light soy sauce, divided

 teaspoons sugar

 teaspoons white vinegar

  clove garlic, peeled and minced

 teaspoon baking soda

 cups pork, cut into thin strips

 cups Chinese broccoli or regular broccoli, cut into florets