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Harissa and Lamb Bolognese with Fettuccine Pasta

TT Content Studio
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground lamb

1

Bay leaf

2

Carrots, medium

1

Celery stalk

2

Garlic cloves

1 14 ounce can

Hunt's tomatoes

1

Lemon, zest

1

Mint

1

Thyme, stem

1

Yellow onion, medium

5 tbsp

Harissa

1 lb

Fettuccine pasta, fresh

1

Kosher salt

1 cup

Red pepper, roasted

5 tbsp

Olive oil

1/2 cup

Parmesan cheese

1 cup

Whole milk

1/2 cup

Red wine