INGREDIENTS
1 lb
Ground lamb
1
Bay leaf
2
Carrots, medium
1
Celery stalk
2
Garlic cloves
1 14 ounce can
Hunt's tomatoes
1
Lemon, zest
1
Mint
1
Thyme, stem
1
Yellow onion, medium
5 tbsp
Harissa
1 lb
Fettuccine pasta, fresh
1
Kosher salt
1 cup
Red pepper, roasted
5 tbsp
Olive oil
1/2 cup
Parmesan cheese
1 cup
Whole milk
1/2 cup
Red wine