INGREDIENTS
2 tbsp
Chicken
8 oz
Flank steak or skirt steak
12 oz
Broccoli
1 tbsp
Fermented black beans
2
large cloves Garlic
2 tbsp
Oyster sauce
5 tsp
Soy sauce
1
Rice, Cooked
1 1/2 tsp
Cornstarch
1/2 tsp
Salt
1 tsp
Sesame oil
2 tbsp
Vegetable or peanut oil
2 tsp
Rice wine