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How To Make Stir-Fried Beef and Broccoli

Emma Christensen
  • minutes
  • Serves 2 to 4

INGREDIENTS

2 tbsp

Chicken

8 oz

Flank steak or skirt steak

12 oz

Broccoli

1 tbsp

Fermented black beans

2

large cloves Garlic

2 tbsp

Oyster sauce

5 tsp

Soy sauce

1

Rice, Cooked

1 1/2 tsp

Cornstarch

1/2 tsp

Salt

1 tsp

Sesame oil

2 tbsp

Vegetable or peanut oil

2 tsp

Rice wine