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Homemade Cannoli

Alex Guarnaschelli
  • 90 minutes
  • Serves 24

INGREDIENTS

1

Lemon

1

Egg

1

Egg yolk

2 cups

All-purpose flour

1/4 tsp

Allspice

1/4 cup

Chocolate chips, small semisweet

1 tsp

Cinnamon, ground

1

Flour

1 tbsp

Granulated sugar

1/4 tsp

Kosher salt

3/4 cup

Powdered sugar

1

Powdered sugar

1 qt

Canola oil

1 2/3 tbsp

Butter, unsalted

1/4 cup

Heavy cream

2 cups

Ricotta cheese

1/2 cup

White wine, dry