Cabbage Zucchini and Cheese Casserole

INGREDIENTS

head cabbage, cooked until tender and finely chopped

3 cups

zucchini, seeds scooped out, sliced

1 cup

flour

small onion, minced

1 tsp

baking powder

1/2 cup

parmesan cheese, grated

2 tbsp

fresh parsley, chopped

1 tsp

salt

1 tsp

oregano

3 cloves

garlic, minced

1/2 cup

vegetable oil

eggs, beaten

1 1/2 cups

cheddar cheese, grated

freshly ground pepper,