INGREDIENTS
2 cups
Cilantro, fresh leaves and stems
1/2
English cucumber
1
Green bell pepper, large
3
Green onions, large
1
Red bell pepper, large
1/4 tsp
Red pepper flakes
1 1/4 tsp
Salt
2 tbsp
Rice vinegar, unseasoned
1 1/2 tbsp
Sesame oil, toasted