INGREDIENTS
2 1/2 tsp
Garlic powder
1/4 cup
Parsley, fresh
8
Tomatoes
2
Eggs
1/2 cup
Grits, dry
1/4 tsp
Red pepper
1 3/4 tsp
Salt
1
Cooking spray
1/2 cup
Asiago cheese, grated
1/3 cup
Parmesan cheese, grated
1 1/3 cups
Ricotta cheese
1 1/2 cups
Water