INGREDIENTS
2 10 3/4 ounce cans
cream of mushroom soup
1
large onion
garlic powder
4
pork steaks
1 3/4 cups
water
1 cup
fresh mushrooms, sliced or 2 (4 1/2 ounce) cans sliced mushrooms
2 tbsp
canola oil
1 1 ounce package
dry onion soup mix
salt and pepper
1 tbsp
worcestershire sauce