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Cranberry-Stuffed Pork Chops

Food Network Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

4

Pork chops (about 3 pounds), bone-in center-cut

2

stalks Celery

3/4 cup

Cranberries, dried

2 tbsp

Parsley, fresh

2 tsp

Sage, fresh

3/4 cup

Scallions

1 3/4 cups

Chicken broth, low-sodium

2

Kosher salt and freshly ground pepper

4

slices Potato bread

3 tbsp

Butter, unsalted

3 tbsp

Heavy cream