INGREDIENTS
4
Pork chops (about 3 pounds), bone-in center-cut
2
stalks Celery
3/4 cup
Cranberries, dried
2 tbsp
Parsley, fresh
2 tsp
Sage, fresh
3/4 cup
Scallions
1 3/4 cups
Chicken broth, low-sodium
2
Kosher salt and freshly ground pepper
4
slices Potato bread
3 tbsp
Butter, unsalted
3 tbsp
Heavy cream