INGREDIENTS
1 15.5 ounce can
Cannellini beans
3
Carrots, medium
2
Celery stalks, large
5
large cloves Garlic
1
Onion, large
1/3 cup
Parsley, fresh
1
Potato, medium
1 1/2 tbsp
Rosemary, fresh
1 14.5 ounce can
Tomatoes
2 3 ounce packages
Ramen noodles
3/4 tsp
Salt
3 tbsp
Olive oil
6 tbsp
Parmesan cheese, grated
4 cups
Water