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Breaded Pork Steaks (Polish Style)

Ren Behan - Author Wild Honey and Rye
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Pork, organic steaks

1

Egg, free range

3

heaped tbsp All-purpose flour, plain

1

Sea salt and freshly ground black pepper

1

Oil

3

heaped tbsp Breadcrumbs, fresh