INGREDIENTS
2 1/2 lb
russet potatoes , peeled and cut into large chunks
2 tbsp
butter , melted
2 tbsp
olive oil
1
envelope dry onion soup mix
1/4 tsp
freshly cracked black pepper
1/4 tsp
garlic powder
1/4 tsp
Cajun seasoning , or to taste, optional
1 tsp
dried rosemary , crushed
1/2 tsp
dried thyme , crushed
1 1/2 cups
chicken broth