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Grilled Steak Salad with Asian Dressing

Joanne Zalapski Samchyk
  • 105 minutes
  • Serves 2

INGREDIENTS

1

rib eye steak

1 tsp

Montreal steak seasoning

1

Avocado, pitted, and diced

1

Carrot

1/2

English cucumber, large

1/4 tsp

Garlic powder

1/2

Lemon

4

thin slices Red onion

10

Romaine lettuce, leaves

1

Tomato, wedges

1 tbsp

Soy sauce

2 pinches

Red pepper flakes

3 tbsp

Sesame seeds, toasted

2 tbsp

White sugar

2 tbsp

Olive oil

2 tbsp

Rice vinegar

1/2 tsp

Sesame oil