INGREDIENTS
2 tbsp
cooking oil
1 lb
ground beef
1
onion, finely chopped
1
envelope taco seasoning
1
box (16 oz.) elbow macaroni
2 cans
each) Ro-Tel
1 can
(4 0z.) sliced black olives
1 can
diced jalapeños (if you prefer it less spicy, you can use less or substitute canned mild green chiles instead)
1 qt
(approximately) beef broth
8 oz
shredded sharp cheddar, or cheese of your choice
1/4 cup
sour cream, plus more for topping