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Pressure Cooker Taco Pasta

Michael Rushlow
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

cooking oil

1 lb

ground beef

1

onion, finely chopped

1

envelope taco seasoning

1

box (16 oz.) elbow macaroni

2 cans

each) Ro-Tel

1 can

(4 0z.) sliced black olives

1 can

diced jalapeños (if you prefer it less spicy, you can use less or substitute canned mild green chiles instead)

1 qt

(approximately) beef broth

8 oz

shredded sharp cheddar, or cheese of your choice

1/4 cup

sour cream, plus more for topping