Favoreats
Favoreats LLC
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INGREDIENTS
8
Scallops, large
1 cup
Jerusalem artichoke
2 cups
Chicken stock, hot
1 cup
Risotto rice
1
Black pepper, fresh ground
1
Sea salt
1/4 cup
Sugar
2 tbsp
Olive oil
1/4 cup
Sherry wine vinegar
7 tbsp
Butter
1/3 cup
Cream
1/4 cup
Parmesan cheese, grated