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Pressure Cooker Butternut Squash Risotto

RennaP.
  • 0 minutes
  • Serves 0

INGREDIENTS

2 cups

Butternut squash

1 tbsp

Sage, fresh

1

Yellow onion, small

5 cups

Chicken broth or stock

2 cups

Arborio or calrose rice

1 1/2 tbsp

Brown sugar, light

1/2 tsp

Cinnamon, ground

1

Salt

1 tbsp

Cider vinegar

1 tbsp

Olive oil

1 tbsp

Butter

1/3 cup

Half and half

1 cup

Water