INGREDIENTS
2 cups
Butternut squash
1 tbsp
Sage, fresh
1
Yellow onion, small
5 cups
Chicken broth or stock
2 cups
Arborio or calrose rice
1 1/2 tbsp
Brown sugar, light
1/2 tsp
Cinnamon, ground
1
Salt
1 tbsp
Cider vinegar
1 tbsp
Olive oil
1 tbsp
Butter
1/3 cup
Half and half
1 cup
Water