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Pressure-Cooker Risotto with Shrimp and Herbs

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

21

large shrimp, large

2

Garlic cloves

1/4 cup

Herbs such as tarragon and flat-leaf parsley, fresh

1

Yellow onion, small

4 1/2 cups

Chicken broth, low-sodium

1 1/2 cups

Arborio or carnaroli rice

1

Salt and freshly ground pepper, Coarse

3

grated parmigiano-reggiano cheese (3 ounces), grated

4 tbsp

Butter, unsalted

2 tbsp

White wine, dry