INGREDIENTS
3/4 cup
STAR Extra Virgin Olive Oil
1/4 cup
STAR White Wine Vinegar
2 tbsp
fresh lemon juice
4
garlic cloves (, minced)
1/4 cup
chopped fresh parsley
2 tsp
dried basil
1/4 tsp
to 1/2 teaspoon dried crushed red pepper
1/4 tsp
dried oregano
salt and fresh ground pepper (, to taste)