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Lettuce Wedge with Blue Cheese Dressing

Trisha Yearwood
  • 145 minutes
  • Serves 12

INGREDIENTS

10

slices Bacon

1 1/2 tsp

Garlic powder

3

heads Iceberg lettuce

1

Lemon (about 1/4 cup), Juice of large

1 1/2 tsp

Onion powder

2

Tomatoes, medium

1 cup

Mayonnaise

2

Kosher salt and freshly cracked pepper

6 oz

Blue cheese

1 cup

Buttermilk

1/2 cup

Sour cream