INGREDIENTS
1 tbsp
Bacon fat
1 can
Anchovy filets
1
head Garlic
1/2 tsp
Onion powder
1/4 cup
Lemon juice
1/2 tsp
Mustard, dry
1 tbsp
White balsamic vinegar
1/4 tsp
Black pepper, freshly ground
2 tsp
Granulated sugar
1 1/16 cups
Olive oil
3/4 cup
Parmesan cheese
2 tsp
White wine