Favoreats
Favoreats LLC
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INGREDIENTS
5 cups
Celery hearts
1
Flat-leaf parsley, Whole leaves
2 tsp
Lemon, zest
2 tbsp
Shallots
1/2 tsp
Anchovy paste
5/16 cup
Lemon juice, freshly squeezed
1/2 tsp
Celery salt
1 tsp
Celery seed
1
Kosher salt and freshly ground black pepper
1/2 cup
Olive oil, good
2/3 cup
Walnuts, toasted
1
chunk Parmesan cheese, aged
