INGREDIENTS
4 tbsp
canola oil (divided)
6
corn or flour torillas
1 lb
lean ground beef (browned, crumbled and drained)
2 tbsp
taco seasoning mix
1 cup
enchilada sauce
10 oz
Coke (regular)
2 tbsp
brown sugar
1 tsp
Sriracha sauce
1 10 ounce can
prepared refried beans
4 cups
lettuce greens
1/2
medium red onion (sliced)
1 cup
cherry tomatoes (halved)
8
- ounces cheddar cheese (shredded)
8 tbsp
sour cream (divided)