INGREDIENTS
1
peeled seeded quartered, and cut into thick 4-inch thick slices 4 cups butternut squash
4 cups
Kale
1 cup
Red onion
1/2 tsp
Spice islands thyme
1 tsp
Dijon mustard
1 tsp
Lemon juice, fresh
1 1/16 cups
Maple syrup, pure
1/2 tsp
Spice island
1/8 tsp
Spice islands sea salt
2 1/2 tsp
Mazola corn oil
1 1/2 tbsp
Pecans, toasted
1 1/2 tbsp
Parmesan or romano cheese, grated