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Autumn Butternut and Kale Salad with Maple Vinaigrette

Mazola
  • 50 minutes
  • Serves 6

INGREDIENTS

1

peeled seeded quartered, and cut into thick 4-inch thick slices 4 cups butternut squash

4 cups

Kale

1 cup

Red onion

1/2 tsp

Spice islands thyme

1 tsp

Dijon mustard

1 tsp

Lemon juice, fresh

1 1/16 cups

Maple syrup, pure

1/2 tsp

Spice island

1/8 tsp

Spice islands sea salt

2 1/2 tsp

Mazola corn oil

1 1/2 tbsp

Pecans, toasted

1 1/2 tbsp

Parmesan or romano cheese, grated