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Paula Deen's Almond Chicken Salad Melt

Sherrybeth
  • 45 minutes
  • Serves 4

INGREDIENTS

3 cups

Chicken, cooked

1 tbsp

Flat leaf parsley

1 tsp

Honey

1/3 cup

Mayonnaise

1/4 cup

Thousand island dressing

3/4 tsp

Salt

1/3 cup

Almonds, toasted

8

slices Country white bread

1/4 cup

Butter

1/3 cup

Sour cream

8

slices Swiss cheese