INGREDIENTS
1/2 cup
Basil, packed leaves
12 cloves
Garlic, Roasted
2
whole heads Garlic
1
Garlic clove
20
Grape or cherry tomatoes
1 lb
Green beans
1/2 cup
Sun-dried tomato, halves
1 lb
Wax beans, yellow
2 1/3 tbsp
Red wine vinegar or balsamic vinegar
1/4 cup
Sun-dried tomato and basil vinaigrette
2
Black pepper, Freshly ground
2 tsp
Sea salt
18 tbsp
Olive oil, extra-virgin
1 cup
Water