Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
jumbo lump or backfin lump crabmeat, fresh or pasteurized
1
large egg
1/4 cup
mayonnaise (or sour cream)
1 1/2 tsp
Dijon mustard
1 tsp
Old Bay seasoning
1 tsp
fresh lemon juice
1/2 tsp
Worcestershire sauce
1 cup
breadcrumbs, ideally fresh from white or sourdough bread
1/4 cup
panko breadcrumbs
1 tbsp
freshly chopped flat-leaf parsley
2 tbsp
unsalted butter
1 tbsp
olive oil
1/4 tsp
salt
Lemon wedges for serving