INGREDIENTS
1 1/4
lbs Hungarian sausage, smoked
1
Carrot, large
1
Celery stalk
1 lb
Lentils du puy
1
Onion, large
1 tsp
Paprika
1
Salt and pepper
1 1/2 tsp
Sea salt, fine
1 tbsp
Olive oil, extra virgin
7 cups
Liquid (preferably 4 cups of homemade chicken stock and 3 cups of water, or use 7 cups of water)