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Pressure Cooker Lentil Sausage Soup

Mike Vrobel
  • 50 minutes
  • Serves 8 to 12

INGREDIENTS

1 1/4

lbs Hungarian sausage, smoked

1

Carrot, large

1

Celery stalk

1 lb

Lentils du puy

1

Onion, large

1 tsp

Paprika

1

Salt and pepper

1 1/2 tsp

Sea salt, fine

1 tbsp

Olive oil, extra virgin

7 cups

Liquid (preferably 4 cups of homemade chicken stock and 3 cups of water, or use 7 cups of water)