INGREDIENTS
1 tsp
Basil, dried
2
Eggplants, medium
1 tsp
Oregano, dried
1/4 cup
Parsley, fresh
1 tsp
Thyme, dried
2
Eggs
1
jar Marinara or spaghetti sauce, prepared
1
Salt and pepper
2 tbsp
Vegetable oil
1 cup
Breadcrumbs
1/3 cup
Mozzarella
1/4 cup
Parmesan