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Oven-Baked Eggplant Parmesan with Fresh Basil

Daydream Kitchen
  • 60 minutes
  • Serves 6

INGREDIENTS

1 tsp

Basil, dried

2

Eggplants, medium

1 tsp

Oregano, dried

1/4 cup

Parsley, fresh

1 tsp

Thyme, dried

2

Eggs

1

jar Marinara or spaghetti sauce, prepared

1

Salt and pepper

2 tbsp

Vegetable oil

1 cup

Breadcrumbs

1/3 cup

Mozzarella

1/4 cup

Parmesan