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Spicy Chickpeas with Tomatoes and Spinach

runawayapricot.com
  • 25 minutes
  • Serves 4

INGREDIENTS

2 15 ounce cans

Chickpeas

2 cloves

Garlic

1

Onion, small

1 tsp

Oregano

2 cups

Spinach, fresh packed

2

Tomatoes, medium

1/2 tsp

Red pepper

1/2 tsp

Turmeric

2 tbsp

Olive oil

1 1/2 tsp

Cumin