INGREDIENTS
1 lb
Shrimp, large
2 tbsp
Cilantro, fresh
2 cups
Dole mango chunks, frozen
1 1/2 tsp
Garlic powder
1
Jalapeno, medium
1/2 cup
Red onion
1 can
Coconut milk
2 tbsp
Lime juice
1/2 tsp
Allspice, ground
1/4 tsp
Black pepper, ground
1 tsp
Chili powder
1/2 tsp
Salt
2 tsp
Canola oil
1 tsp
Cumin, ground
1
Corn or flour taco size tortillas