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Chicago Hot Dogs

Recipe by Kraft
  • 15 minutes
  • Serves 4

INGREDIENTS

4

OSCAR MAYER Selects Uncured Angus Beef Frank s

4

poppy seed hot dog bun s

1

small tomato , cut into 8 wedges

2

CLAUSSEN Kosher Dill Pickle Spear s, halved lengthwise

4 tsp

HEINZ Yellow Mustard

1/4 cup

chopped onion s

1/4 cup

CLAUSSEN Sweet Pickle Relish

8

sport pepper s